Candied olives in syrup

The encounter between the bitterness of the olives and the sweetness of the sugar creates an unexpected explosion of flavours. The company’s olives, candied in water and sugar, are perfect as an aperitif or in combination with fresh cheeses such as ricotta and caprino. Also try them in sautéed vegetable preparations such as savoy cabbage, escarole, spinach or in accompaniment to roasts. We recommend using the syrup to glaze grilled meat!